Macadamia nuts, coconut flakes, and cacao nibs collide with freeze dried strawberries and raspberries to create a great low carb breakfast sensation! |lowcarb, gluten-free, dairy-free, Paleo, Keto, THM
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Low Carb Macadamia Nut Granola With Berries and Flaked Coconuts

Macadamia nuts, coconut flakes, and cacao nibs collide with freeze dried strawberries and raspberries to create a great low carb granola breakfast sensation in this Macadamia Berry Blast Granola.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 297kcal
Author lowcarbmaven.com

Ingredients

  • 4 ounces raw macadamia nut (114 g)
  • 4 ounces raw sliced almonds (114 g)
  • 2 ounces raw cacao nibs (57 g)
  • 1 1/2 ounces unsweetened flaked coconut (42.5 g)
  • 1/2 cup freeze-dried raspberries or strawberries (20 g)
  • 2 tablespoons butter (ghee or coconut oil), melted (28.4 g)
  • 1 large egg white beaten until frothy with a fork
  • 1/4 cup Sukrin Fiber Syrup Clear or Gold (honey for Paleo) (55 g)
  • 1 tablespoon Sukrin Melis or Swerve (coconut sugar for Paleo) (omit if using the fiber syrup)
  • pinch of salt

Instructions

  • Preheat oven to 325 and line a large sheet pan with parchment paper or foil.
  • In a food processor or with a knife, chop the macadamia nuts into smaller pieces. Chop the flaked almonds until they resemble the size of oats.
  • Place the macadamia nuts, almonds, cacao nibs and salt into a medium bowl and mix with the butter. Pour the Fiber Syrup over and mix thoroughly with a big spoon. Then, add the egg white, mixing again.
  • Pour the granola onto the baking sheet and spread out. Bake for 15-25 minutes or just until it is fragrant and toasted on the bottom. Let it cool completely before adding the flaked coconut and freeze-dried fruit.
  • Store in an air-tight container. Serves 8.

Notes

Nutrition Facts
Low Carb Macadamia Nut Granola With Berries and Flaked Coconuts
Amount Per Serving
Calories 297 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Total Carbohydrates 16g 5%
Dietary Fiber 11g 44%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 297kcal | Carbohydrates: 16g | Protein: 6g | Fat: 27g | Fiber: 11g