Baby Heirloom and Asparagus Salad - Fresh, fast & easy! | low carb, gluten-free, paleo, whole 30

Marinated Asparagus Tomato Salad

Simple, fresh and healthy! This Marinated Asparagus Tomato Salad is dressed in an easy homemade vinaigrette and takes minutes to prepare. Enjoy as a side or toss with grilled chicken or cheese for a light, healthy main meal.
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4
Calories 80kcal


  • 1/2 pound asparagus, trimmed and cut on the bias into 3 pieces each
  • 8 ounces baby heirloom tomatoes, halved, or mixed colored cherry tomatoes


  • 1 clove garlic, minced
  • 1 tablespoon minced shallot
  • 1 tablespoon champagne vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1/4 teaspoon Garlic and Herb Seasoning Blend or your favorite blend
  • 1 pinch erythritol or sugar


  • Trim and cut the asparagus and place in a microwaveable dish with 1 tablespoon of water. Cover with cling film and microwave for 2 1/2 minutes, depending on your microwave. Pour a large glass full of ice and water into the bowl and toss the asparagus until cool. OR plunge the asparagus into boiling water until it turns bright green and crisp tender. Remove from the pot and place into a bowl of ice water until cool. This sets the color of the asparagus.
  • Halve the tomatoes and place the vegetables into a medium bowl
  • Mince the garlic and shallot and place into a small mason jar or into a small bowl. Add the other ingredients and shake the jar or mix with a small whisk. Taste and adjust seasoning.
  • Toss the vegetables with the dressing and serve.


Nutrition Facts
Marinated Asparagus Tomato Salad
Amount Per Serving
Calories 80 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 4g1%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Fiber: 1g