Cook the bacon in the pan until crisp. Remove, cut in half and set aside. Pour out all but 2 teaspoons of bacon fat. Slice the avocado.
In a small bowl, beat the eggs and half of the cheddar cheese cheese with a fork. Cook the scrambled eggs to your liking and remove from the pan. Season with salt and pepper.
Place the wraps into the hot pan over medium heat (I had to overlap mine just a bit in the middle). Divide the scrambled eggs and place them on 1/2 of each wrap, not going past the middle. Add the avocado, bacon and remaining cheese. Add 1 tablespoon of water to the pan and cover quickly with a lid. Leave covered for 1-2 minutes or until the cheese has melted and the bottom of the wraps have browned a bit. Serve with salsa.
Bacon & Egg Breakfast Wraps with Avocado (Keto)
Amount Per Serving
Calories 469Calories from Fat 342
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.