A Garlic & Herb Seasoning Blend that is so versatile it can be used in soups, savory crackers and crusts, in salad dressings or as a rub for grilled meats.| low carb, gluten-free, dairy-free, Paleo | lowcarbmaven.com
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Versatile Garlic and Herb Seasoning Blend

A very versatile Garlic & Herb Seasoning Blend. Use it in soups, savory crackers and crusts, in salad dressings or as a rub for grilled meats. Gluten-free, Low carb, Paleo
Course Basics
Cuisine American
Keyword garlic and herb seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 42
Calories 6kcal
Author lowcarbmaven.com

Ingredients

  • 8 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 4 teaspoons dried marjoram
  • 4 teaspoons lemon pepper
  • 1/4 cup onion powder
  • 1/4 cup granulated garlic

Instructions

  • Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.
  • Blend the herbs and spices thoroughly together.
  • Transfer to a jar with a tight fitting lid and keep in the pantry.
  • Makes 1 1/2 cups. Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)

Notes

Nutrition Facts
Versatile Garlic and Herb Seasoning Blend
Amount Per Serving
Calories 6
% Daily Value*
Fat 0.05g0%
Sodium 470mg20%
Carbohydrates 1.75g1%
Fiber 0.5g2%
Sugar 0.43g0%
Protein 0.24g0%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 6kcal | Carbohydrates: 1.75g | Protein: 0.24g | Fat: 0.05g | Sodium: 470mg | Fiber: 0.5g | Sugar: 0.43g