Creamy Bacon Horseradish Dip (low carb dip for veggies)

Creamy bacon horseradish dip is the perfect low carb dip for veggies or low carb crackers. Use Greek yogurt or sour cream in this easy recipe.
Course Appetizer, Condiments, Dressings and Sauces, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6
Calories 172kcal


  • 1/2 cup mayonnaise
  • 1/2 cup Fage Greek Yogurt 2% or sour cream
  • 4 slices bacon
  • 1 tablespoon prepared horseradish
  • 1 tablespoon green onions, minced
  • 1 tsp Sukrin Melis Icing Sugar (or Swerve Confectioners)
  • 1/4 tsp Worcestershire sauce
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon granulated garlic
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt


  • Chop bacon and crisp in a pan over medium heat. This takes about 6 minutes. Meanwhile, gather the other ingredients and mince the green onions.
  • Blend all ingredients together and refrigerate overnight.  Makes 1 1/4 cups. Serves 6 at 3 tbsp each. 


Nutrition Facts
Creamy Bacon Horseradish Dip (low carb dip for veggies)
Amount Per Serving
Calories 172 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 1g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 172kcal | Carbohydrates: 1g | Protein: 4g | Fat: 18g