These Garlicky Oil And Vinegar Green Beans are so flavorful that they were the star of the meal. I cooked them in ham stock which gave them their over-the-top, outrageous flavor.
Course Side Dish
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1poundgreen beanswashed and trimmed
pan juices from a ham (or canned broth)Enough to cover beans in a pot.
1 1/2tablespoonswhite vinegar
Wash and trim your green beans. I like to slice them on the diagonal. I also like to leave the little tail on the end.
Mince the garlic clove and put into a small bowl. Add the oil and vinegar.
Put the cut green beans in a pot and add the ham broth. Add enough water to cover the beans. Bring the liquid to a boil and then simmer the beans until they are cooked to your preference.
With a slotted spoon, remove the beans from the broth to your serving bowl. Add the oil and vinegar with the minced garlic and gently stir to coat the green beans. Add freshly ground black pepper to taste and mix gently, again. Serve.
Green Beans With Garlic and Vinegar
Amount Per Serving
Calories 93Calories from Fat 63
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.