A staple in Southern California Taco Shops, Spicy Pickled Jalapeno Carrots are a nice accompaniment to Mexican Food or any time you want a little kick with your meal.
Course Side Dish
Cuisine Mexican
Prep Time 10 minutesminutes
Cook Time 2 daysdays
Author lowcarbmaven.com
Ingredients
1large mason jar
white vinegar
carrots
2large jalapenos
½onion
several gloves of garlic
Instructions
Wash the vegetables. Peel and cut the carrots into the shape you want. Cut the onion into wedges. Peel and smash the garlic cloves. Cut the jalapenos in half or into slices.
Arrange the vegetables in the jar. Pour the vinegar all the way up to the top and tap out any air bubbles.
Leave the jar on the counter over night, then refrigerate.
The pickled carrots will become spicy in a few days.