Cauliflower Roasted with Bacon and Caramelized Green Onions
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Cauliflower Roasted with Bacon and Caramelized Green Onions

Cauliflower roasted with bacon and caramelized green onion is an easy low carb side with knock-out flavor. So simple to make: chop, toss, arrange and bake!
Course Side Dish
Cuisine American
Keyword bacon, vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 224kcal
Author lowcarbmaven.com

Ingredients

  • 1 pound cauliflower
  • 3 strips thick cut bacon
  • 4 scallions sliced into 1/2 inch pieces
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F and place rack to middle position. 
  • Cut the cauliflower into bit sized pieces. Slice the green onions into 1/2 inch pieces using only the while and light parts. Slice the bacon into chunks.
  • Toss the cauliflower, green onion,  and bacon with the olive oil and spread on a sheet pan. Season with the salt and pepper.
  • Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.
  • Place under the broiler for a few minutes if you want more caramelization. Add more salt and pepper to taste. Serve.
  • Serves 4. Net carbs per serving: 4.

Notes

Nutrition Facts
Cauliflower Roasted with Bacon and Caramelized Green Onions
Amount Per Serving
Calories 224
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 224kcal