If you’re a regular reader, you’ve noticed I like using Sukrin in my popular dessert recipes. It makes my great desserts even better. Do these recipes look sugar-free to you? They are! But even better, these Sukrin recipes are low carb and ketogenic.
Low Carb Breakfast Recipes with Sukrin
If you are tired of eating eggs for breakfast, try a comforting low carb breakfast porridge. Made with Sukrin de-fatted Almond Flour or Sukrin Coconut Flour, they easily replace high carb favorites like oatmeal and cream of wheat!
The Sukrin Fiber Syrups act like honey to bind ingredients together. I love using them in my low carb granola to get that honey-like look and taste. Low carb cereal is on the breakfast table again!
Low Carb Bar Recipes with Sukrin
One product I've had a lot of fun with is the Sukrin Fiber Syrup Gold. It is a lot like corn syrup in its properties. It makes this low carb caramel sauce and low carb hot fudge sauce taste and look just like the real thing.
I'm also a fan of the Sukrin Melis (Icing Sugar) and use it in everything. It dissolves completely and resists crystallization, which can be a problem with erythritol based low carb sweeteners.
Low Carb Appetizers with Sukrin
I really enjoy using the Sukrin low carb bread mixes - just add water! I've used them as bases for appetizers or eggs Benedict.
Low Carb Desserts with Sukrin
My very favorite Sukrin product is the Sukrin Gold. It's hands down the best low carb brown sugar substitute. I've used it in appetizers, my breakfast porridge and lots of desserts. It's amazing! Many low carb and keto bloggers have begun using the Sukrin Gold in their desserts, too.
An ingredient I have been experimenting with a lot recently is the Sukrin Peanut Flour. It's great in low carb peanut butter pie crusts, sugar-free bars, and peanut butter cakes.