Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce flavored with brandy, herbs, and spice. Serve over low carb keto noodles or cauliflower rice.
Beef stroganoff is a comfort food favorite for cooler evenings or chilly winter nights. Although strips of steak are traditional in stroganoff, this easier and faster hamburger stroganoff recipe promises great flavor with just a few tweaks.
The mark of a good stroganoff is flavor. It’s a dish which builds flavor in the pan as each ingredient is cooked. This type of cooking takes a little time – not a lot of time, but more time than today’s typical cooks who are often rushed for time.
Making beef stroganoff with ground beef, or hamburger stroganoff, is a lifesaver for those who need to get dinner on the table fast! There is no need to trim and cut the steak, just put the ground beef in the pan and cook.
If your family is anything like mine, then your kids love ground beef.
My kids proclaim anything made with hamburger their “favorite” dinner. So I make sure to have cooked ground beef in the freezer to turn into quick weeknight meals like skillet chili, sloppy Joes or this low carb beef stroganoff.
How to Make Beef Stroganoff With Ground Beef
- Brown and remove mushrooms.
- Sauté onions then add ground beef and cook.
- Add brandy, beef base, the mushrooms and simmer gently.
- Stir in the cream cheese, and sour cream.
- Sprinkle with parsley and a hint of lemon zest.
- Serve over cauliflower rice or cabbage noodles.
So, how is this particular beef stroganoff recipe low carb? There is no flour or starch to thicken the sauce. Instead, I use less liquid and bump the flavor with a little beef base. It’s a great trick.
NOTE: To get great tasting thick sauces without adding flour or starch, use less liquid and bump the flavor with chicken base, beef base, a little wine, vermouth, dry sherry or brandy. Also, make sure to build flavor in the pan when you can.
Low Carb Beef Stroganoff (ground beef stroganoff)
Ingredients
- 1 pound ground beef, lean
- 4 oz mushrooms, sliced
- 1/4 cup onions, chopped or sliced (1 ounce)
- 3 tbsp butter, divided
- 2 tbsp brandy
- 1 tbsp Worcestershire sauce
- 1 tsp beef base (I like Better than Bouillon)
- 2 oz Philadelphia Cream Cheese. softened
- 1 cup full fat sour cream
- 1-2 pinches grated nutmeg
- 1 tbsp chopped parsley
- salt and pepper to taste
Serve Over: (Cabbage Noodles or Cauliflower Rice)
- 12 oz cabbage, cut into thin strips then fried in a pan until tender (8.3 g net carbs per serving with the cabbage)
- 12 oz cauliflower rice (raw weight), fried in a pan or steamed (7.87 g net carbs per serving with the cauliflower rice)
Instructions
Preparation:
- Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
Method:
- Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
- Push the mushrooms to the sides of the pan and add the remaining tbsp of butter to the middle of the pan with the onions and saute until softened. Remove the mushrooms and onions from the pan.
- Cook the ground beef in the pan, breaking it up into small pieces, until just cooked through. Add the brandy, beef base, and Worcestershire sauce, stirring well.
- Scrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top and let some of the liquid simmer off. Add the cream cheese, stirring to melt. Stir in the sour cream and simmer gently until thickened. Stir in the parsley. Salt and pepper to taste.
- Serve over cooked cabbage noodles or cooked cauliflower rice. Serves 4.
NOTE:
- The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.
- If you have a higher carb tolerance, this low carb stroganoff is delicious over cooked spaghetti squash.
Nutrition
Philly Cheesesteak Stuffed Peppers
Homemade Sloppy Joes Recipe (low carb, keto)
I made this. It was wonderful! I added a bit of freshly minced garlic to the onions and instead of ground beef, I used cube leftover beef tenderloin, which I added at the end just long enough to warm it up. Sautéed the onions in a bit of olive oil. Was awesome. Will try with hamburger.
I loved this recipe! I didn’t use the brandy. Also added in green pepper and spinach to get my veggies in! I made a double batch. Is this freezable? I’m all about cook once eat twice, so I hope so… if not we will still eat it all! Thanks
I’m glad you like the recipe, Brandy. Yes, you can freeze this! Enjoy. -Kim
This was an excellent recipe! A wonderful comfort food. Fillng and satisfying!! This will definitely go into our rotation. I did not have any parsley and it still turned out great.
This has become a staple in my house. We love it. Usually have it over cauliflower rice and its perfect.
I rarely come back to comment on blogs, but I wanted to tell you this was a real good recipe. I’ve tried several on your site. I tried it with the cabbage noodles and am not sure if I liked these any better than zucchini noodles, but it was still good. One of the better stroganoff recipes I’ve tried. Thank you!
This was excellent! I didn’t have brandy and liked someone’s substitute if apple cider vinegar and it tasted excellent! Thanks for recipe!!!
Do you not drain the burger grease?
I used very lean ground beef and there was nothing to drain. -Kim
Hi Kim
I’m looking forward to making this using Miracle Fettuccine Noodles(and see how that is). Also when I want to thicken sauces I add seasoned ground pork rind “breadcrumbs” and that seems to do the trick. BTW love your blog!
This recipe is absolutely delicious! Loads of wonderful flavour! Hubby and I really enjoyed it last night. Will make it again.
Super yummy…… did add a 1/2 pinch of ginger and hubby asked for 2nds…… also super easy and relatively quick
Is the a substitute for the Brandy?
No Kristine, no sub although some whisky may do it. If you don’t drink or use alcohol, leave it out. If you don’t mind using alcohol, I suggest getting a small bottle of Brandy because it can add so much flavor to pan sauces and desserts. My small bottle lasts about two years. Enjoy the recipe. -Kim
Hi Kim!
I’m REALLY excited to make this (it’s for my birthday dinner!), but my husband is worried the brandy will flare and our stove is under our microwave. Does that happen, and if so, is it preventable? Thank you so much!!
Hi Michelle. Happy Birthday. My microwave is over my stove, too. Take the pan off the heat, then add the brandy, stirring it in completely. Then put it back on the stove and continue cooking. This will weaken the alcohol, preventing it from igniting, but it will still be cooked off. I hope this helps. -Kim
This is such a great and easy recipe just what I need! It required few ingredients but its taste was soo delicious. The ingredients are what you would typically have on a regular basis makes this recipe even more helpful! I wouldn’t have thought of putting these ingredients together. I was blown away how great it turned out. I will definitely be making this again. Thanks so much for posting!
I’m so glad, Monica! Thanks for coming back and sharing your thoughts on the recipe. Have a wonderful week. -Kim
This is amazing! My hubby loved it too! Thanks so much
I just discovered your website last week. This is the second recipe I’ve tried (the first being the beef stew). This is another winner – so quick, easy to make and very delicious! I will be making this again and am looking forward to trying many of your other recipes. Thank you for your wonderful website!
I’m glad you found two winners, Kelly. I know not everyone has the same tastebuds, so I’m happy you enjoyed the recipes! Thank you for your gracious comment and have a great week! -Kim
Thank you for such a fabulous recipe and easy to make! I replaced the brandy with apple cider and it was great! I have been yearning for stroganoff for so long and this is it!!! It really bothers me when someone leaves a rating and they haven’t even tried it. I have tried it and my family loved it. Thank you again!
I am so happy you like the recipe, Kathryn. Thank you for coming back to leave a rating after trying it so that people have a more honest way to judge the recipe. Have a wonderful weekend. -Kim
I made this for dinner one night last week and it was delicious! The whole family loved it. It’s on our favorites list. Thank you.
I made this last night. We loved it so much it went on the “could have every week” list.
Great, Sandy! Thanks for letting me know. Have a wonderful week. -Mim
This looks soooooo good. I can’t wait to try.
I served this over your cabbage noodles along with a salad for company last night and received rave reviews. We all agreed that it was better than regular stroganoff because the sauce mixed in so much better. So thank you for another wonderful recipe.
Hi Carole! I am so happy to hear that. I hope you an your husband are doing well. -Kim