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Home » Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze

Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze

By Kim Hardesty

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Pan seared bacon wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Another great entree ready in under 30 minutes.

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Try this easy one-pan recipe for bacon wrapped pork chops with apple cider vinegar glaze. It's low carb and delicious!

If you’re a regular on LCM you know I use my skillet for most of my savory dishes. Why? Because it gives a good sear/color to meat, and leaves a nice brown fond (caramelized meat juices) on the bottom of the pan. This makes for building the BEST pan sauces with little to no-effort. And, a good pan sauce elevates a good meal to GREAT in less than 10 minutes!

Before I get to this tasty and oh-so-easy recipe for bacon wrapped pork chops, let me first tempt you with some other recipes that are cooked in a skillet and served with a lick-your-plate-clean sauce. Make sure to check out the recipes for Chicken Poblano and Salmon with Bacon Tomato Vodka Cream Sauce. They. Are. So. Good!

Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze

That’s a pretty fancy name for such a simple dish. Many of my entrees feature cream. This one doesn’t and can be made Paleo or dairy-free just by subbing olive oil for the butter at the end. The star of the recipe is plain old apple cider vinegar – I like Braggs, but use what you have.

Vinegar makes a terrific pan sauce.  Reducing the vinegar concentrates and mellows the flavor producing a little acidic bite with a touch of sweetness. You can increase the sweetness in the sauce by using maple bacon or adding a little sweetener. I did. But it doesn’t need much, so taste and adjust the final seasoning at the end.

Bacon wrapped pork chop with onions and glossy pan sauce topped with thyme and served with sauteed radishes.

WARNING: Make sure not to stand right over the pan while the sauce reduces, because the steam is quite pungent. You don’t want to burn your nose!

Sub Chicken For Pork!

I love cooking and eating pork and often buy a large pork roast from Costco to portion into chops, stew meat and shish kebab meat. I have an older post that talks about how to cut up a whole pork loin. It’s useful information.

For this recipe, I used boneless pork loin chops that I purchased from the store, about 1-inch thick each. I cut off the extra fat, wrapped them in bacon (not thick cut) and cooked them up. They were ready in 10-12 minutes. (They took a little longer because I spent time searing the bacon around the pork chops.)

Easy Does It!

Three thick boneless pork chops were the perfect amount for my family of 4, when served with 2 sides. For 4 adults you might want 4 pork chops. If you are low carb and following a keto diet, you will want to watch your portion size since pork is a rich source of protein. The usual serving is 3 ounces of cooked meat for women and 4 ounces for men, but this may vary depending on age, activity level and individual macros (if you track them).

TIP: You don’t have to use pork in this recipe. In fact, you can sub a boneless skinless chicken breast for almost any boneless pork chop recipe. I even sub chicken for some fish recipes. Of course cooking times will vary depending on what you are subbing for, but it works great!

Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze is 1.5 net carbs per serving.

Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze

Pan seared bacon wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Ready in under 30 minutes.
5 from 9 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: bacon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 358kcal

Ingredients

Pork Chops

  • 1 1/4 pounds boneless pork chops (about 1-inch thick each)*
  • 4 slices bacon (not thick cut)
  • 1 tbsp olive oil, divided
  • salt and pepper

Apple Cider Vinegar Glaze

  • 1/4 cup onion, finely diced (1 ounce)
  • 2 cloves garlic, minced
  • 1 tsp chicken base (I like Better Than Bouillon)
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 3 sprigs fresh thyme (optional)
  • 2 tbsp butter
  • 1-2 tsp low carb sugar (optional)

Instructions

Preparation:

  • Trim the fat off of the pork chops and wrap a piece of bacon around each one, securing it with a toothpick. Rub a total of 1 1/2 teaspoons of oil over both sides of the pork chops and season both sides with salt and pepper. Finely dice the onions and mince the garlic.

Method:

  • Heat a pan over medium heat until hot but NOT smoking-hot. Add the remaining oil and swirl to coat the bottom of the pan. Add the pork chops on edge to brown the bacon, placing them right next to each other to keep them upright. Cook for 1 minute per side.  This takes a little fiddling, but is worth the effort.
  • Place the pork chops into the pan to cook the top and bottom surfaces, 3-5 minutes per side depending on the thickness. Remove the pork to a plate and cover loosely with foil.
  • Add the onions and garlic to the pan and saute for 1-2 minutes or until they begin to turn translucent. If the pan is dry, add a little of the water to help them soften. Add the chicken base and thyme to the pan and stir. Add the water and then the vinegar to the pan and stir, scraping up any browned bits stuck on the bottom of the pan. 
  • Reduce the sauce by half and add any accumulated juice from the pork back to the pan. Remove the thyme. Add the butter and stir until it has been incorporated into the sauce. Simmer and stir the sauce until it appears glossy. Adjust seasoning by adding sweetener if you would like, additional salt, and pepper.  
  • Spoon the sauce over the pork before serving. It's not a lot of sauce, but is full of flavor with a nice acidity and mild sweetness. Serves 4.

Notes

*Let the pork chops come to temperature for 20 minutes before cooking. Putting cold meat in a hot pan will shock the meat making it tough and dry on the outside and raw in the center. 
Nutrition Facts
Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze
Amount Per Serving
Calories 358 Calories from Fat 216
% Daily Value*
Fat 24g37%
Carbohydrates 1.5g1%
Protein 32.5g65%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 358kcal | Carbohydrates: 1.5g | Protein: 32.5g | Fat: 24g

A sexy dish with a luxurious tomato vodka cream sauce featuring bacon! Ready in 20 minutes.

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Mexican pork chops recipe with chile verde sauce and cotija cheese served with mexican green beans and tomatoes and cheesy cauliflower mash on a dark handmade plate.

Low Carb Mexican Pork Chops with Chile Verde Sauce

Chicken Poblano

About Kim Hardesty

Kim HardestyKim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites all over the internet.

View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest

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Filed Under: Bacon, Dinner, Pork Tagged With: Dairy-Free Option, Paleo Option, Under 30 Minutes

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  1. AvatarCLK

    February 1, 2021 at 3:32 pm

    I do not understand. Do I cook the bacon in the skillet while it’s got a toothpick through it? I’m lost and there is not video.

    Reply
    • Kim HardestyKim Hardesty

      February 1, 2021 at 4:41 pm

      Hi CLK. I’m sorry there is not a video for all the recipes on the site. I do not have the equipment necessary to produce quality video and it costs around $500 to have videos made.

      To answer your question… I wrapped a piece of bacon (regular thickness) around each pork chop and secured with a toothpick. Then, using tongs, I stood the pork chops on edge so that the bacon would cook a little. I leaned the pieces agains each other so that they would hold each other up and I turned them along their edges to pre-cook the bacon. I could only do three edges since the toothpick was in the other edge. I did not take a long time doing this and it did not crisp the bacon.

      THEN, I put the pork chops flat-side down and cooked 3-5 minutes per side. The amount of time will vary depending on the thickness of your pork chops. I removed the pork chops to a plate and tent with foil and continued making the sauce.

      I hope this helps. -Kim

      Reply
  2. AvatarBarb

    January 6, 2021 at 3:31 pm

    Great recipe. I’m new to keto. Thanks for your help.

    Reply
  3. AvatarRobert dentremont

    August 19, 2019 at 8:51 pm

    OMG! I tried this recipe tonight for dinner and it was so good! The flavor was outstanding. I added the sugar after tasting and ended up with a little tangy and slightly sweet sauce. Worthy of serving on a holiday.

    Reply
  4. AvatarDebra Adams

    August 11, 2019 at 2:10 pm

    This was fabulous. Kind of off the beaten track for pork these days, but reminiscent of pork as a child served with homemade applesauce all dressed up. Loved it.

    Reply
  5. AvatarTeresa Lowe

    July 15, 2019 at 6:21 pm

    Really good! Substituted homemade chicken stock for the chicken base plus water. Skipped the sweetener.
    Wonderful. Am going to try more pan sauces!

    Reply
  6. AvatarLinda

    November 9, 2018 at 6:08 pm

    The sauce was very good. I’ll be making this again. I used 2 tsp regular sugar to sweeten it and about 1/2 tsp of dried thyme. Did not wrap pork with bacon since our chops were very thin and didn’t want them to overlook while cooking bacon.

    Reply
    • KimKim

      November 11, 2018 at 2:05 pm

      Great, Linda. I’m so happy you liked the recipe. Thanks for taking the time to come back and share how you prepared your chops. Have a great week. -Kim

      Reply
  7. AvatarJohn

    July 8, 2018 at 9:31 am

    Thanks for the cooking tip on the chops. We’ve about given up on pork chops as they have been very tough and dry lately. We will try this method on our next attempt.

    Reply
    • KimKim

      July 8, 2018 at 3:31 pm

      Good luck, John! -Kim

      Reply
  8. AvatarJessica

    January 14, 2018 at 5:00 am

    Made this for dinner last night! It was wonderful! I will be adding this to my list of rotation dinners! Thanks for the great meal!

    Reply
    • KimKim

      January 14, 2018 at 1:20 pm

      I’m so glad, Jessica. It is one of our favorite pork chop recipes although it doesn’t get much attention. It’s easy and really a stand out. Thanks for taking the time to let me know you like the recipe and rating. Enjoy your weekend. -Kim

      Reply
  9. AvatarTom

    November 28, 2017 at 8:30 pm

    All I can say is wow! Made this for dinner and both my partner and I were swooning over how incredible these pork chops are! Totally gourmet restaurant quality. I’m so happy we have two chops left over for tomorrow night’s dinner! This recipe is deceptively simple, tastes like something from a fine dining restaurant.

    Reply
    • KimKim

      November 28, 2017 at 9:49 pm

      Thank you, Tom. I’m absolutely thrill you and your partner enjoyed the recipe. Thank you for taking the time to leave such a nice comment. Have a great week. -Kim

      Reply
  10. AvatarKatie C

    November 12, 2017 at 10:52 am

    I know this has to be amazing. I add a bit of apple cider to my gravy to give it a kick, so I know this Apple Cider Vinegar Glaze has to be INCREDIBLE!! I am pinning to try this next week. xoxo

    Reply
    • KimKim

      November 12, 2017 at 11:38 am

      Thanks, Katie! Have a super weekend. -Kim

      Reply
  11. AvatarAmy

    October 20, 2017 at 11:37 am

    I was a little nervous about the vinegar, but this was really a standout dish. My husband really loved it and so did I. We had it with asparagus and a side salad. It was perfect. Thank you.

    Reply
    • KimKim

      October 20, 2017 at 1:25 pm

      I’m glad you liked the recipe, Amy. Your dinner sounds really delicious. Thanks for sharing. Enjoy your weekend. -Kim

      Reply
  12. AvatarJovina

    September 23, 2017 at 9:00 am

    This looks amazing. You definitely have the best low carb recipes of anyone. Thanks for sharing.

    Reply
    • KimKim

      September 23, 2017 at 9:02 am

      I appreciate that so much, Jovian. Thank you! Enjoy the recipe. -Kim

      Reply
  13. AvatarSam Smith

    September 21, 2017 at 9:31 pm

    Hey Kim, your dish is looking very delicious, i love to taste it.

    Reply

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Kim HardestyHi, I'm Kim. I love coffee, steak, and love to bake. Are you looking for great Low Carb, Keto recipes that taste like the real thing? You're in the right place! Sign up for my NEWSLETTER and never miss a post!


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